Egg cake

carrot:quarter root scallion:half egg:two flour:a few salt:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/b/9/8/yuan_b9ccb51c60d193930a72dfc921fdd3f8.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Wash, peel and shred carrot

  2. Step2:Clean and chop the shallot

  3. Step3:Beat the eggs into even liqui

  4. Step4:Add some salt and five spices according to your tast

  5. Step5:Add carrots and shallots. Add a little water and mix wel

  6. Step6:Add a small amount of flour. According to personal taste, put more if you like to eat more muscle. About a small tea cup. If you like to eat something soft, put it less. About half a small teacup. Stir wel

  7. Step7:Stir it into a thick egg mustache. If you can't pick it up with chopsticks, it'll be good_ ∩)

  8. Step8:Pour a small amount of oil into the electric cake pan and heat it evenly with the oil brus

  9. Step9:When the oil is hot, pour the egg husk into the electric pancake pan, and then cauterize it ~ \ (≥ del ≤) /

  10. Step10:Don't forget to turn the omelet when it's golde

  11. Step11:Out of the pot ~ (ah, the photo is crooked. Let's make do with it. Hehe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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