Chinese Food
Egg cake
(99244 views)
I've eaten egg pancakes since I was a child. When I was a child, my mother always made leeks. It's best to eat leeks in spring. Let's put them in other seasons
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a large bowl. Beat in the eggs. Add cold water and turn on. Then add milk, onion and salt. Water must be added several times in a small amount. Salt is also less. Can spread (fry) a taste of salt. Not enough salt. The batter should be stirred until there is no pimple. If you like thin pancake batter, it's a little thinner. If you like thick pancake batter, it's a little thicker. I'm not very good at it. You can refer to it from the picture.
Step2:Do not pour the oil until the pot is hot. Otherwise, it will stick to the pot. Open a small medium fir
Step3:Pour the batter in directly with a big spoon. One spoon of batter is almost exactly one piece. Put the batter in and turn the pan quickly. Spread the batter evenly. When the color changes, you can turn it over and fry the other sid
Step4:It's turned over. The fire is a little small
Step5:Fried on both side
Step6:Stack and instal
Cooking tips:There are skills in making delicious dishes.
