Egg cake

flour:8 egg:8 chives:8 sausage:8 salt:8 https://cp1.douguo.com/upload/caiku/2/8/b/yuan_28ea7f08aa64b2a47aa398c6f37c973b.jpg

Egg cake

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Egg cake

Cooking ingredients

Cooking Steps

  1. Step1:Two eggs. The flour is about 100g. A teaspoon of salt. The omelette is made. The secret of delicious but not dry is water. Warm water. Do not use cold water. If you like to add milk, heat the milk and mix the flou

  2. Step2:Cut half a ham into small pieces. Use the green ones on the back to cut into small pieces

  3. Step3:Mixed batte

  4. Step4:Start to pan pancakes with electric pancakes. How big and how big are they to fry? Turn over the shape of pancakes

  5. Step5:Continue to fry. Double fr

  6. Step6:Out of the po

  7. Step7:Take a cup of soymilk, pumpkin eggs and have breakfast. A good day starts with breakfast.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

Chinese food recipes

Egg cake recipes

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