Egg cake

water:90ml flour:90g milk powder:30g egg:4 salt:3g onion:moderate amount https://cp1.douguo.com/upload/caiku/3/a/2/yuan_3aeaca8cc4a01e03ebd25ce2e81c6072.jpeg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Cut shallot into small pieces. Mix with flour, milk powder, egg, water and salt to make batter.

  2. Step2:Pan fry both sides until golden.

  3. Step3:This portion can be made into 57 pieces of egg cake.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg cake

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Egg cake recipes

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