Cooking Steps

1. 

   Step1:Separate the egg yolk from the egg white. Mix one third of the sugar with the egg yolk. Use the egg beater to beat the egg white and the remaining sugar until the toothpick can not be inserted. Then sift in the low gluten flour and sprinkle the black sesame. Mount the flower ba

2. 

   Step2:Cut a small hole in the flower mounting bag. Spread oil paper on the baking tray. Squeeze the egg liquid evenly onto the oil paper

3. 

   Step3:Oven 180 ° for 12 minute