Chinese Food

Cooking Steps

1. 

   Step1:Four carrots and four zucchin

2. 

   Step2:Cho

3. 

   Step3:Separation of yolks and white

4. 

   Step4:Add chopped vegetables to the egg white bowl. Add a little flour and a little salt

5. 

   Step5:Stir to past

6. 

   Step6:Put a little olive oil in the pot. Pour the batter in and spread it out

7. 

   Step7:Yolks don't need to be added alon

8. 

   Step8:Pour in the yolk liquid. Don't turn it over quickly or it will break easily. Fry both sides with golden color

9. 

   Step9:Cut or roll it u