Chinese Food

Cooking Steps

1. 

   Step1:Shred carrot. Set asid

2. 

   Step2:Onions, carrots, eggs, sal

3. 

   Step3:Put the flour in the milk and stir it to make a paste.

4. 

   Step4:Stir things together. Then fry them in a pan. Put some oil in the pan that can be released. It's better to use a non stick pan.

5. 

   Step5:You can eat it directly. You can also eat it with salad dressing and tomato sauce.