Egg cake

flour:50g milk:120g carrot:half scallion:moderate amount salt:moderate amount egg:4 https://cp1.douguo.com/upload/caiku/c/2/e/yuan_c2a8d466d9bfe31e4750452fc81bd5de.jpg

Egg cake

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Egg cake

Cooking Steps

  1. Step1:Shred carrot. Set asid

  2. Step2:Onions, carrots, eggs, sal

  3. Step3:Put the flour in the milk and stir it to make a paste.

  4. Step4:Stir things together. Then fry them in a pan. Put some oil in the pan that can be released. It's better to use a non stick pan.

  5. Step5:You can eat it directly. You can also eat it with salad dressing and tomato sauce.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg cake

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