Cooking Steps

1. 

   Step1:1. Put the flour into the container. Break the eggs and pour them into the container. Stir directly. 2. Pour in a small amount of milk and cooking wine. Continue to stir until the liquid is in a straight and drooping state when the chopsticks are lifted. 3. Cut the carrot, the scallion and the onion into the container. 4. Put a small amount of salt into the container. Stir evenly. 5. Put a small amount of oil in the pot. After starting the pot, pour a third of the amount into the container. Form a cake and then turn over to fry OK. Repeat for the rest of the containe