Cooking Steps

1. 

   Step1:. mix flour with salt and water to make batter. Let stand for a while. Heat the nonstick pan over low heat. Pour in half of the batter. Quickly turn the pan until the batter is evenly spread over the bottom of the pan. When the pan is set, turn it upside down for 12 minutes. Do the same with the rest of the batter.

2. 

   Step2:Slice the ham. Mix 2 eggs with chopped chives first.

3. 

   Step3:Heat the pot. Apply a thin layer of oil. Light the fire. Pour in the egg mixture. Quickly turn the pan to make it evenly spread over the bottom of the pan. When it's not completely set, spread a freshly made pancake, arrange the slices of ham and roll them up. Do the same with the remaining two eggs. Cut the omelet into pieces.