Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Chopped scallion and sausag

3. 

   Step3:Break up the egg sugar in a basi

4. 

   Step4:Put in milk after beatin

5. 

   Step5:Sift in the flour, mix well and hang it on the chopsticks

6. 

   Step6:Fry slowly over low heat. Add the batter and sprinkle with prepared sausages and scallions until golden brown

7. 

   Step7:Finished produc