Chinese Food
Egg cake
(108623 views)
Simple, convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix oyster sauce with a little wate
Step2:Take a piece of dough. Add an egg and a tablespoon of oyster sauce
Step3:Wrapped in pi
Step4:In a hot pot, pour in a small amount of peanut oil. Add in the cake. Fry slowly over low heat until both sides are golden
Step5:From the pot to the plat
Step6:Cut it in half with a knif
Cooking tips:1. The skin should be a little thicker and bigger. Too thin egg liquid is easy to leak out. Too small is not good to pack. 2. Fry slowly with a small fire. Turn both sides after setting to avoid frying. There are skills in making delicious dishes.
