Egg cake recipe

Egg cake

(108590 views)

Simple, convenient and delicious.

Cooking ingredients

face:3 blocks

egg:3

oyster sauce:moderate amount

peanut oil:moderate amount

clear water:moderate amount

Cooking Steps

Step1:Prepare ingredients. Mix oyster sauce with a little wate

Step2:Take a piece of dough. Add an egg and a tablespoon of oyster sauce

Step3:Wrapped in pi

Step4:In a hot pot, pour in a small amount of peanut oil. Add in the cake. Fry slowly over low heat until both sides are golden

Step5:From the pot to the plat

Step6:Cut it in half with a knif

Cooking tips:1. The skin should be a little thicker and bigger. Too thin egg liquid is easy to leak out. Too small is not good to pack. 2. Fry slowly with a small fire. Turn both sides after setting to avoid frying. There are skills in making delicious dishes.