Egg biscuit

egg:2 sugar powder or sugar:30g low gluten flour:120g https://cp1.douguo.com/upload/caiku/2/9/a/yuan_29d2335153d7ed2aa8e42dc2e8c1a30a.jpeg

Egg biscuit

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Egg biscuit

Eggs are not the same size. Try to adjust the amount of flour.

Cooking Steps

  1. Step1:1. Add sugar powder to the egg and stir.

  2. Step2:2. Send.

  3. Step3:3. It's not too tired for manual operation.

  4. Step4:4. Add flour. Add slowly.

  5. Step5:5. Add flower mounting bags and squeeze one by one. It will be round naturally. Not too thin. Because I didn't take photos with all my hands.

  6. Step6:6. Look at the oven. It will burn up if you are not careful.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg biscuit

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