Chinese Food
Egg cake
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Cooking ingredients
Cooking Steps
Step1:1. Break the eggs. Cut the carrots into mince and mix them well. Add some cooking wine and salt. 2. Mix the flour with water. 3. Mix the two. Pan fry. 4. Fry the hot ham slices separately. 5. Wrap it into a roll and roll the Shanghai moss outside.
Cooking tips:There are skills in making delicious dishes.
