Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Scald the tomato with boiling water to remove the skin. Cut the onion. Break up the egg mixture. Add a little salt and onion. Put the oil in the pot. Heat the oil 80% hot. Pour in the egg mixture and fry it quickly. Take out. Stir in the tomato. Add a little boiling water. Stir in a proper amount of soup. Add salt and sugar. The ratio is 2-1. Stir and add the scrambled egg. Sprinkle the onion finally. A simple delicacy is not greasy.
Cooking tips:There are skills in making delicious dishes.
