Chinese Food
Steamed mince with quail eggs
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Add a festive atmosphere to the dining table of the festival. It looks delicate and beautiful. It's rich in protein. The taste is delicate. It's a delicacy that the elderly and children like.
Cooking ingredients
Cooking Steps
Step1:Add some diced green peppers and carrots to the meat stuffing. Stir in salt, cooking wine, pepper and soy sauce.
Step2:Put a little meat in the spoon and beat a quail egg on it.
Step3:Steam quail eggs on a plate for about 10 minutes.
Step4:Take out the plate and decorate it with citron.
Cooking tips:There are skills in making delicious dishes.
