Chinese Food
Super fried eggs with tomatoes. Scrambled eggs with tomatoes
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My favorite is scrambled tomato eggs made of hemp. I can eat a large plate every time (no doubt I'm a foodie). When you don't have an appetite, come and serve a plate of scrambled eggs with tomatoes. Your appetite will burst in an instant
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and shallots. Cut the tomatoes into small pieces. Cut the shallots into 5cm pieces and put them in the plate for later us
Step2:Put some salt and chicken essence into the egg bowl. Beat wel
Step3:Put a little oil in the pot. When the oil is 30% hot, put the tomato in it. Turn it over a few times. Cover the pot for 3 minutes. Let the tomato fully exude the juice
Step4:Open the lid of the pot. Use the spatula to crush the tomatoes (as shown in the picture) and put in a little salt and chicken essence. Stir fry them for several times. Put them in the plate for standby
Step5:Wash the pan and put in the bottom oil. When the oil is smoking, pour in the eggs
Step6:Spread the egg into a pie shape. Don't scatter it first. Put in the onion when there is no egg liquid on the egg
Step7:Stir fry the onion for a few times and then put the tomato. At this time, scatter the egg. This is to make the juice from the tomato fully wrap on the egg. Stir well and then put in the old glutinous rice wine made by hemp (if there is no old wine, it can be replaced by cooking wine). Stir for a few times and then out of the pot.
Step8:Finished product. (remember to read the tips carefully before you do it. Even if it's a little wordy. -)
Step9:It's perfect with rice. It can also be mixed with noodles as brine. It should also be good.
Cooking tips:1. In order not to affect the taste of tomato, we must cut off the top and bottom of the stalk. 2. There is no specific amount of salt and chicken essence. Add them according to personal taste. 3. The amount of eggs and tomatoes also increases or decreases according to personal taste 4. There is no old wine in the family to replace cooking wine. (cooking wine doesn't need to mention too much flavor) 5. It's better to use shallot (not shallot. It's shallot smaller than shallot) if you can't buy shallot, you can replace it with shallot. 6. When frying shallot, you can fold the egg without egg liquid in half and then fry the shallot on the other side of the pot. When frying a little shallot, add tomato. There are skills in making delicious dishes.
