Chinese Food
Stewed duck with mushroom and potato
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Duck meat is rich in protein, high in digestion and easy to be absorbed by human body. Duck meat is cool. It's not easy to catch fire in summer.
Cooking ingredients
Cooking Steps
Step1:Cut duck meat for later us
Step2:All the spices are read
Step3:Potatoes peeled. Mushrooms made with water bubble
Step4:First, blanch the duck meat. Remove the blood and dirt inside. Make sure to cool the pot under water. Boil it for a while and then fish it out
Step5:Put the oil in the pot. Then put in the sugar and start to stir fry
Step6:Light the fire and stir it slowly with a shovel. The white sugar begins to coking. As shown in the picture, the color of the sugar in the shovel. Continue to boil
Step7:It's good to boil until the sugar changes color. Start smoking and bubbling. Don't go through it. Otherwise you will suffer
Step8:Pour in the stewed duck. Turn on the fire. Stir quickly. Color it evenly
Step9:Pour in all the seasoning and continue to stir fry. Add in some raw and old soy sauce
Step10:Pour in warm water. Finish the duck meat. Cover the pot and start stewing. Turn to medium heat and simmer slowly after boiling
Step11:Cut the potatoes into hobs. Wash the mushrooms
Step12:Stew for about an hour. Pour in potato chips and mushrooms. Add salt and continue to stew
Step13:Stew for about an hour and a half. Duck is rotten and tastes good. It's OK when the soup is almost ready
Step14:Delicious duck stewed with mushrooms and potatoe
Cooking tips:1. The duck meat should be blanched by water first. Remove the blood and foam inside. 2. When frying the sugar, pour the oil into the pot and put the sugar in it. Then turn the minimum fire to stir it slowly with a shovel. Make the sugar melt slowly. Finally, coking. When it starts to smoke and bubble, fry it. At this time, pour the meat in quickly. Turn the fire to fry the meat quickly, and make it evenly colored for cooking There are skills in eating.
