Chinese Food
Braised duck with chestnut
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It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in peanut oil. When it's 50% hot, pour in the prepared ginger, garlic, rock sugar, and the leaves of star anise, so that the fragrance will come out.
Step2:Then pour in duck meat and stir fry (blanch before stir fry). Later pour in cooking wine and raw soy sauce and stir fry several times and pour in some boiled water or duck soup
Step3:Now let's add salt and chestnut. Turn the heat to collect the juic
Step4:Before the juice is collected, you can try the taste and add the missing seasoning... Vinegar and chili powder.. Sprinkle with Scallio
Cooking tips:Duck is better to fry the meat of duck. It's delicious. This time, it's hard to eat muscovy duck. If you buy Muscovy Duck accidentally.. Just beef. Add baking powder or baking soda. Just don't add too much or pay attention to the sugar. Otherwise, there will be bitter taste and delicious cooking skills.
