Chinese Food
Stewed duck with vermicelli
(201926 views)
I'm from Tangshan. I don't want to say anything else. It's a real thing. There are guests at home. We must take out the good things at the bottom of the box to entertain others. No matter who has something in the neighborhood, as long as they can help, they will help. Ha ha. I won't say anything else. Open the door for seven things. It's not good which one is missing all year round. Every day I think about eating. That's still eating. All I think about is that I've finished this meal. What will I eat next? (ha ha. Typical food. It doesn't grow meat even if it's eaten) my husband will come back from the place where the rabbit doesn't shit tomorrow. I'm still happy. I haven't seen it for several days. I wonder if he's thin? I don't think so. How long is it? But I'm really worried about his stomach. Will he have a stomachache? I haven't come back yet. I'll make it up first. I'll have a stewed duck with vermicelli. Ha ha. I'll have lunch with me
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Stir fry the onion and ginger. Stir fry the cabbag
Step2:Stir fry the duck meat. Put some hot water in the pot (water must be put more, because the fans are very draught
Step3:Put the cut tomato into the pot. Then put in the washed vermicell
Step4:When the soup is boiled over a large fire, it can be stewed slowly over a small fire until the vermicelli are soft and rotten (don't stew for a long time, because the duck meat is cooked, and cabbage and tomato are all good cooked things
Step5:Add a little salt, monosodium glutamate and sesame oil to taste and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.
