Cooking Steps

1. 

   Step1:Peel and crush salted duck eggs.

2. 

   Step2:Chop carrots, green peppers and sausages.

3. 

   Step3:Peel, wash and chop ginger.

4. 

   Step4:Heat up the oil in the pot for standby.

5. 

   Step5:Stir fry salted duck eggs.

6. 

   Step6:Stir fry the minced ginger and sausage.

7. 

   Step7:Stir fry the green peppers and carrots.

8. 

   Step8:Add rice and stir fry. Add chicken essence, salt, thirteen spices and sugar to taste.

9. 

   Step9:Just leave the pot and put it on the plate.