Cooking Steps

1. 

   Step1:Try duck egg yol

2. 

   Step2:Mix the yolk, sugar and salt evenly.

3. 

   Step3:No need to beat the yol

4. 

   Step4:Add a small amount of vegetable oil and mix it evenly with the eggbeater at medium speed. Then add a small amount of vegetable oil and mix evenly. Repeat adding a small amount of oil and mix until it is creamy (very sticky).

5. 

   Step5:Add a small amount of lemon juice and stir well. Add a small amount of vegetable oil and mix well. (repeat steps 4 and 5 until the oil and lemon juice are all mixed

6. 

   Step6:Add in the milk and mix well. If you like it thicker, you can put less lemon juice.

7. 

   Step7:It's delicious with salad dressing and meat loaf.