Cooking Steps

1. 

   Step1:Wash the crawfish with water until it is clear. Brush the belly with a brush; screw off the hea

2. 

   Step2:Pull out the little tail in the middle. Pull out the shrimp line. Scoop out the yellow in the hea

3. 

   Step3:After the tail and yellow are processed respectively, prepare other material

4. 

   Step4:Add shredded ginger, starch, cooking wine and a little salt into the shrimp tail, stir well, and set asid

5. 

   Step5:Put duck egg yolk in white wine. Bake it in the oven at 170 ℃ for 15 minutes (this step can be done when dealing with crawfish

6. 

   Step6:After the yolk is roasted and cooled, grind it with a spoon (the more broken, the better. You can also use a cooking machine to break it

7. 

   Step7:Put cooking oil on the hot po

8. 

   Step8:Put the crayfish in the pot and fry it re

9. 

   Step9:Drain the oil. Put it in reserv

10. 

    Step10:Continue to use the oil just fried crayfish. Pour in the onion and ginge

11. 

    Step11:Put the crushed duck egg yolk into the pot. Medium hea

12. 

    Step12:Fry the egg yolk out of the pan is a foam state

13. 

    Step13:Put prawn yellow and crayfish in the po

14. 

    Step14:Fry until the yolks are all wrapped in crayfis

15. 

    Step15:Because the yolk is salty and sweet. Some even have no salt. Add some sugar and salt according to your taste. Finally stir well and make the pot