Chinese Food
Homemade salted duck egg
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My son, my classmates and my mother gave me some eggs and duck eggs. I cooked them. What about the duck eggs? My son likes salted duck eggs very much. I think of the simple salting methods I have seen before. So let's have a small test of oxknife. After less than a month's salting, I cooked two of them today. Hee hee, I poured oil
Cooking ingredients
Cooking Steps
Step1:Clean duck eggs ~ dry them ~ let them dry for a while ~ make sure there is no wate
Step2:Pour some high white spirit into the bowl ~ I use 56 degree Erguotou ~ put the duck egg into the wine bowl and roll it ~ make the surface of the duck egg soaked by the liquor ~ it doesn't need a long time ~ it's just rolling wet
Step3:I'll pour salt directly on the kitchen paper and roll the duck eggs with wine in the salt pile. It's better that all surfaces can be stained with salt
Step4:In this way, all duck eggs should be treated well, then packed in fresh-keeping bags, wrapped in several layers of bags, so as to ensure that they will not flow out after salinization, tighten the bags, and put them in a cool and dark place
Step5:After half a month, I suggest you take one and cook it to have a look ~ taste the salt taste ~ ~ and then marinate it for a few days according to the situation. My eggs are not even in size ~ the smaller ones have been like this in less than a month ~ slightly salty ~ the larger ones are just good ~ ~ so I'd like to remind you to choose the ones with the same size as possible. And try not to make it in summe
Cooking tips:There are skills in making delicious dishes.
