Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Heat the oil. Stir fry the ginger and garlic. Add the duck meat and stir fry until the duck oil is out.

3. 

   Step3:Add cooking wine, oil consumption, raw soy sauce and old soy sauce, stir fry and color. Add in red and green pepper. Simmer for 3 minutes.

4. 

   Step4:Finally, add the scallion and duck blood and stir well. Collect the juice.

5. 

   Step5:Out of the pot.