Baked rice with duck and cheese

duck leg:one kidney beans:appropriate amount (optional) onion:half tomato:one red wine:appropriate amount (optional) salt, pepper, soy sauce, raw sauce:moderate amount mozzarella cheese:I like more https://cp1.douguo.com/upload/caiku/3/a/2/yuan_3a4039622d82a94cf5a17a4fec04d432.jpeg

Baked rice with duck and cheese

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Baked rice with duck and cheese

Children and husbands like cheese very much. Prepare the materials at night. Cook rice in the morning or have leftovers. It's a very convenient breakfast. -

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Dice the beans, onions, tomatoes and duck legs.

  3. Step3:Boil the water in the pot. After boiling, blanch the beans and duck respectively.

  4. Step4:Prepare another pot. I think the duck skin is very oily. I'll put it directly into the pot. Add ginger, cooking wine, red wine (it's ok if you don't add it). Stir fry slightly. Add onion, green beans, cut tomatoes and add some salt and pepper (pepper is ok too). Stir fry

  5. Step5:Add some water, raw soy sauce, old soy sauce and stew to taste.

  6. Step6:Preheat oven to 160 degrees. Put the rice into the baking bowl. Spread the cooked duck meat and side dishes on the rice, including the soup. Then spread the mozzarella cheese. Put the baking bowl into the middle of the oven. The mozzarella cheese will be slightly burnt when it is melted.

Cooking tips:You can change the dishes you like. All the dishes are covered with soup to make the rice taste better. If you like ketchup, you can add some before the cheese. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with duck and cheese

Chinese food recipes

Baked rice with duck and cheese recipes

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