Chinese Food
Stewed bamboo with duck and fungus
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Agaric. Duck meat. Branch bamboo (also called Yuzhu). It's a very good food. Agaric. It's called gastrointestinal scavenger. Duck meat. It's not dry. Bamboo. High protein. Stew together. It's really a delicious and nutritious dish.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus. Soak the bamboo. Cut the duck. That's the main material.
Step2:Cut the ginger slices. Cut the duck meat for use.
Step3:Heat the oil in a hot pot. Stir fry the ginger slices. Add the duck meat and stir fry.
Step4:Cook the duck for 5 minutes. Then add the fungus. Turn off some water and cook for 10 minutes.
Step5:Then put in the bamboo. Stir fry until even. Cover and simmer for 5 minutes.
Step6:Wait until the bamboo is soft. Add in the oil, salt and soy sauce. Stir fry to taste.
Step7:Out of the pot.
Step8:Another one. Special taste.
Cooking tips:There are skills in making delicious dishes.
