Chinese Food
Fried duck
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Cooking ingredients
Cooking Steps
Step1:1. Cut the duck meat into small pieces. Put the cooking wine on the plate and marinate it for about 10 minutes. Cut ginger into pieces. Cut scallion into sections. Peel garlic. Cut Chaotianjiao into sections. Dry pepper, prickly ash, cinnamon and star anise are ready to use. 2. Put some salt into the hot pot and stir fry the pepper, star anise, cinnamon, garlic and ginger, then pour in the duck meat and stir fry for a while, then add some oil consumption, raw soy sauce and seasoning. If the water overflows the duck meat after stir fry for a while, boil until the juice is collected. 3。 Finally, stir fry the shallot before cooking.
Cooking tips:There are skills in making delicious dishes.
