Chinese Food
Braised duck
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Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, wash the duck meat, blanch it, take out and wash it, skim off the floating powder of the blanched soup, and filter it with a sieve for future use.
Step2:Oil A kind of Sesame oil in wok. Stir fried caramel with ginger and sugar
Step3:When the ice sugar melts, it will be caramel. Stir fry the duck meat for a while
Step4:Add soy sauce, soy sauce, cooking wine, salt and stir fry for a while It's fragrant now
Step5:Then I'll have the duck soup that I just filtered Boil
Step6:Finally, pour the duck meat and soup into the electric stew pot It can be finished in 2.53 hours. During this period, the soup can be opened and splashed on the top meat to make the meat taste more eve
Step7:The pot is still stewing Let's put on the last finished product drawing firs
Cooking tips:There are skills in making delicious dishes.
