Chinese Food
Winter melon duck heat relieving soup
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Duck meat is cold. Winter melon is good for summer. Guangzhou, with a ground temperature of 38, lives here. I think of a piece of CCTV news. When the black brother interviewed the TV station, he would say, I didn't get tanned before I came to Guangzhou. My friends must drink more of this soup.
Cooking ingredients
Cooking Steps
Step1:Old habits. Duck meat with water to remove dirt.
Step2:Peel. Soup with skin will be greasy with a lot of oily flower
Step3:Put in cold water. Simmer. Feel the meat is cooked. It's OK to have a little bit of blood. I.e. take it up.
Step4:Wax gourd peeled and sliced. White snow white wax gourd kin
Step5:By the way, prepare ginger slices, patted scallion slices, garlic slices and coriander (salt Qian).
Step6:In the oil pot, put in the ginger and garlic slices, smell the aroma, stir fry the duck meat, mix in the ginger and garlic aroma fully, sprinkle half spoon salt, and put half spoon chicken essence if you like.
Step7:Pour in water (do not use tap water. Just bring to a boil). Simmer for 15 minutes. Put in the onion for the last 5 minutes. Put cilantro on when you leave the pot. (IKEA little clock is a mess
Step8:Lala! Well, the soup is sweet. The melon is delicious enough without extra seasoning. Soup is enoug
Cooking tips:Peeled duck, boneless breast is the best. Peeled winter melon. It's enough to make soup. MSG is a cloud. There are skills in making delicious dishes.
