Duck in beer sauce

duck leg:3 beer:half bottle Cong Jiang 13 flavor soy sauce sugar Haitian soybean sauce:several https://cp1.douguo.com/upload/caiku/b/9/1/yuan_b95832b138673959c34a28c52a750f01.jpg

Duck in beer sauce

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Duck in beer sauce

Cooking Steps

  1. Step1:Use a knife to remove the meat from the duck leg. Put the skin with fat and oil directly into the pot to fry the oil. Fry the raw meat with crude oil. It's deliciou

  2. Step2:Cut the duck meat into small pieces. Use a tablespoon of raw sauce A kind of A tablespoon and a half of soy sauce A kind of Two tablespoons of sugar A kind of Stir thirteen spices and marinate for 1 hou

  3. Step3:Fry the pepper, onion, ginger, Chinese prickly ash and anise in the pot. Then stir fry the duck until cooked. Put in a tablespoon of soybean paste. Pour in half a bottle of beer. Heat it until it's dry. Turn off the heat. Out of the pot

  4. Step4:Finished produc

  5. Step5:Finished product. Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck in beer sauce

Chinese food recipes

Duck in beer sauce recipes

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