Chinese Food

Cooking Steps

1. 

   Step1:Wash the duck meat. Cut the ginger for use. It's better to use ginger. The effect of deodorization is better. My house is used up. I can only put pickled ginge

2. 

   Step2:Put in the right amount of water. Not too much. Just submerge the duck. Put in shredded ginger and boi

3. 

   Step3:When the water boils, pour in the duck meat and cook until the surface is white. If there are blood bubbles on the water surface, just scoop up and drain the water. Ginger can't be used (forgive me, I'm a lazy person and don't want to pick it out. It's ok if it doesn't affect the taste. Just put it back when you stir fry it). It's mainly used for deodorization. Without it, the taste is unacceptabl

4. 

   Step4:Potatoes are peeled, washed and cut into pieces. The diamond shape I cut is actually random cutting. Ha ha. It's about the same siz

5. 

   Step5:Clean and cut the green pepper into small pieces. Do not use the core inside. It will affect the beauty of the dishes. Just cut along the edge

6. 

   Step6:Take it seriously. That's it. It's still intact after cutting. This one can't have it or no

7. 

   Step7:Cut the carrot. I cut it. It's thin enough. ha-ha. OK. Don't beat me. It's made by a wire planer. Cut it for standby. Let's start cooking.

8. 

   Step8:When the oil is hot, put in the pepper and splash it with fragrance (forgive me for not understanding the heat of oil, but I don't understand what the TV says. So let it go. Ha ha.) Then put in bean past

9. 

   Step9:Stir fry. Stir fry. That's right. Douban sauce should be put according to the situation. I usually choose one chopstick. My family has a light food. Except I have a strong tast

10. 

    Step10:Put in duck and potatoes. Stir well. Add water and cover. You can use a non stick pot without adding water. But it's recommended to add water to the potato starch. Otherwise, you can paste the pot.

11. 

    Step11:When the potato surface is ripe, add carrot shreds. The back ingredients are added according to the degree of easy ripeness. You all know that carrots are before green peppers. Green peppers are easier to ripen than carrots. Then stir well and cover. You need to stir fry it on the way. Otherwise, don't look for me if it's burn

12. 

    Step12:Add in green pepper and stir well. Cover and simmer for three minutes. Isn't it easy If you think the color is too light, you can add a little soy sauce, it will be very beautiful. Attractive color ~ generally speaking, the amount I make is just right. Because I put bean paste and soy sauce before, so I won't put salt. If you do more, try the taste firs

13. 

    Step13: