Chinese Food
Marinated duck
(155618 views)
I used to say that my mother kept making those dishes again and again. I found a recipe to show my mother. After learning it, the taste of it became more and more delicious. It was really troublesome to buy a marinated duck that was close to 100 yuan. It would take me about a morning to marinate it, turn it over and cool it. The remaining marinated juice would prevent it from stinking every day. So my mother would occasionally eat it during holidays or not know what to eat Do just meet the Qiqiao Festival worship God can finally eat.... Give mom a hand and let me take the spices or ask me to turn over the duck.... There is no limit to the use of spices or methods. Occasionally, you can use beer cinnamon or marinate the duck with five spice oil
Cooking ingredients
Cooking Steps
Step1:Add a small bowl of oil to the pot, fry the clove, ginger, scallion, ice sugar, fry the fragrance in the small oil, and then take out the fragranc
Step2:Duck wash and air to remove the excess water. Fry both sides with sesame oil. You can see that the back of the duck in the picture is slightly colored. At this time, you can pour soy sauce (large quantity) into the old soy sauce (coloring) beer (small bowl) to consume oil
Step3:The picture is boiling before adding wate
Step4:Transfer to a large pot and add some water and fried spices. Although the water is not higher than the duck, the pot is really special. During the boiling period, you need to turn the duck over once in a while to prevent the duck from sticking to the skin or cooking too badly
Step5:My mother said that the cooking time should not be less than an hour, but I don't know how to sum it up based on the size of the duck - boiling (to ensure high temperature) and then turning to medium fire (to ensure the time of cooking) and finally low fire (not sure whether the duck is good or not, mainly the duck wings and other parts will not be too bad
Step6:Marinated duck and pork can be hung to coo
Step7:Marinated duck soup from left to right + spicy garlic + white rice, vinegar and sour plum (self pickled) + sugar and wate
Step8:Marinated duck viscera & pig live
Step9:Super fragranc
Step10:It's much better to shred the pork with tender hands than to cut it out
Step11:In order not to pollute the brine, use a small casserole to stew potatoes and potatoes in a pressure cooker, press them to be cooked, peel them, put the brine into a small fire, and cook them until they are soft and raked
Cooking tips:There are skills in making delicious dishes.
