Chinese Food

Cooking Steps

1. 

   Step1:Duck blood slices blanched to discoloratio

2. 

   Step2:Preparation materials. Onion, ginger, garlic, prickly ash, star anise, dried pepper, spicy mille

3. 

   Step3:Prepare the ingredients and heat the oi

4. 

   Step4:Stir fry the prepared materials first. Don't fry the dried peppers

5. 

   Step5:Add two spoonfuls of Pixian bean paste to stir fry the fragrant materials to produce red oil. Then add duck blood to stir fry. Don't put salt in it. Because Pixian bean paste is salty. Add chili according to your taste. Add duck blood and stir fry for two minutes to get out of the pot

6. 

   Step6:The spicy fried duck blood with delicious rice is out of the po