Braised duck with mushrooms and taro

duck:half soy sauce:1 spoon scallion, garlic and ginger:a few mushroom:50g taro:250g https://cp1.douguo.com/upload/caiku/1/3/1/yuan_131b737595b2734e464001ce3a417fd1.jpg

Braised duck with mushrooms and taro

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Braised duck with mushrooms and taro

Make every dish with your heart

Cooking Steps

  1. Step1:Cut up the ingredient

  2. Step2:Peeled and cleane

  3. Step3:The cost. The appearance is not good. The taste is very good

Cooking tips:First prepare the ingredients. Then blanch the duck head mushroom. Put the ginger and mushroom in the hot pot and fry them for a few minutes. Then put the taro in the pot and simmer it with water. Put your favorite seasoning and you'll be OK. You'll have skills to cook delicious dishes in about 30 minutes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck with mushrooms and taro

Chinese food recipes

Braised duck with mushrooms and taro recipes

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