Chinese Food

Cooking Steps

1. 

   Step1:Duck leg defros

2. 

   Step2:Wash it. Separate the meat from the bon

3. 

   Step3:Cut duck leg. Mix well with Orleans Roasted Wing powder. Massage duck leg for 10 minutes

4. 

   Step4:Wrap the plastic wrap. Put it in the refrigerator overnight. It can last for two hours if you are in a hurry. But it takes a long time. It tastes good

5. 

   Step5:Take ou

6. 

   Step6:Strin

7. 

   Step7:Brush edible oi

8. 

   Step8:Put it in the oven. Bake it at 180 degrees for 10 minutes. Take it out and brush it with oil

9. 

   Step9:Another ten minute

10. 

    Step10:Take it out and sprinkle it with cumin white sesame. Don't like it or add it