Cooking Steps

1. 

   Step1:First, saute the onion, onion, oil until fragrant, then add the duck meat, add some cooking wine and stir fry over high heat, then put in the plate for us

2. 

   Step2:Add oil and stir fry the cabbage heart. Stir fry it in high sou

3. 

   Step3:Then add the fried duck. Add some starch water. Add salt and stir fry. Bring in the juice and serve

4. 

   Step4:Look at finished product

5. 

   Step5:Look at finished product