Cooking Steps

1. 

   Step1:No water stewed chicken menu, ginger base, anti stick pot.

2. 

   Step2:Take out the duck Nuo water in the pot. Clean the protruding fluff. Put the voltage pot for 15 minutes in the anhydrous stewed chicken mode. Afraid to dry out a small bowl of water.

3. 

   Step3:Boil the chicken oil in another pot. Put in the chili and dry fry it to make it fragrant.

4. 

   Step4:Another stove is the same as stewing most of the water in a pressure cooker. Put in a lot of seasonings. Putting Siraitia can not only improve the color, but also increase the sweetness and freshness. Wushan magic tea can also make the soup red and bright.

5. 

   Step5:Put the dried pepper into the pressure cooker and cook. Put ten grams of sugar into the chicken oil and melt it into caramel. Pour the oil into the pressure cooker and cook for another hour.

6. 

   Step6:Duck stewed in electric pressure cooker. Continue to remove the hairy place with eyebrow pliers. A small bowl of water becomes three bowls of soup. Pour the duck together into the pressure cooker and start to stew in medium heat.

7. 

   Step7:Add cooking wine, soy sauce, carrot, lotus root and mushroom in the middle. Turn over the duck once in half an hour. Simmer for two hours on a small fire.

8. 

   Step8:After turning off the fire, let the duck continue to stew in the autoclave and taste. Take it out the next day. Heat the bottom soup every day. Add whatever you want to marinate - egg, duck head, chicken feet, meat, beef

9. 

   Step9:It's very delicious without MSG. It's spicy. It reacts after eating the nose. You know what.