Braised duck

duck:250g one garlic:8 soy sauce five flavor powder, corn starch, ginger wire:moderate amount https://cp1.douguo.com/upload/caiku/e/5/9/yuan_e54064112b8a42f259bedb86f9622879.jpg

Braised duck

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Braised duck

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Cooking Steps

  1. Step1:Wash duck meat. Add five spices. Mix soy sauce and corn starch. Marinate for five minute

  2. Step2:Boil the oil. Add some ginger. You can remove the fishy smell of the duck meat later. Then stir fry the duck meat. Add some water and cut the garlic into sections and put them down. Cover the pot and simmer for five minutes. Then you can start the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck

Chinese food recipes

Braised duck recipes

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