Chinese Food
Fried duck
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Every time there is a lot of meat left in the duck soup, especially the large lean meat like the duck breast. So this time, it's all shaved up and fried. I'll turn it over in the fridge in the middle of the night. I can use everything I can use. I can't feel better after I've fried it with a small wine. Ha ha ha ha ha ha ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:Duck slices, celery slices, carrot slices, ginger slices, garlic slices, just the first part, millet and pepper slice
Step2:Hot pot oi
Step3:Ginger, garlic, millet and peppers, stir fried in po
Step4:Add duck meat and stir fry until it is burnt. Add in raw sauce and stir fry duck meat to make it taste good
Step5:Stir fry celery and carrots until they are cut off. Add salt. Stir in MSG. Stir in cooking wine before cooking. Stir for several times. Dish out
Step6:Finished product drawing. Drink with ice bee
Cooking tips:There are skills in making delicious dishes.
