Chinese Food
Duck meat and rice blood
(95565 views)
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet and tastes like rice blood. It's perfect to add vegetables or garlic to the fresh. At that time, it could be used as staple food in my hometown, because rice blood was enough to satisfy my hunger and give people a sense of satiety and satisfaction.
Cooking ingredients
Cooking Steps
Step1:Preparation work - duck wash, remove internal organs, cut into pieces and try to be smaller. I cut too much here. Take the head, feet and wings to stew the soup. Other parts are suitable for stewing rice blood. It is suggested that the thickness and size of the blood cut piece should be 1cm and 4 * 4 respectively.
Step2:Stewing Step-1: stir fry the ginger slices. Add the duck meat. Stir fry slightly. Add two bowls of boiling water. Medium heat. Cover and stew for about 10 minutes. 2. Add the rice blood. Continue to stew until the soup is thick. 3. Add vegetables. Forget to take photos. Inclusive. 4. Collect the juice and get out of the pot.
Step3:Dish it up. It's a big appetizer. A bowl of rice. I don't care about it.
Cooking tips:There are skills in making delicious dishes.
