Step1:Heat the oil. Stir fry the ginger and garlic until fragrant. Pour in the duck meat and a little white wine to stir fry the oil.
Step2:Add water to level the duck meat. A little salt. Cover the pot and simmer over low heat. About 6-7 minute
Step3:Open the lid and pour in onion, soy sauce and proper amount of oil. Heat the juice and fry the oil for a while.
Cooking tips:There are skills in making delicious dishes.