Chinese Food
Fried duck with rice and ginger
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In the season when baby ginger goes on the market, we Chongqing people always buy some ginger to soak. Or fresh baby ginger is used for cooking. For example, baby ginger shredded pork, baby ginger stir fried pork and so on. Usually when we have a bad meal or a reduced meal, we can eat a few slices of baby ginger, or use ginger to make a dish, which can improve appetite and increase the meal. So in Chongqing, there is a saying like this: rice is not delicious. Eat ginger . It can be seen that baby ginger Ginger is a rice killer. -
Cooking ingredients
Cooking Steps
Step1:We don't need to use any other grease to make this dish. Just use the duck leg oil to stir fry. It's very delicious. Friends can try it. Remove the skin and grease from the duck leg. Shred the remaining duck meat. Put in half a bowl of vinegar. Marinate for 20 minutes to remove the fishy smell. Shredded ginge
Step2:The duck silk after deodorization is mixed evenly with starc
Step3:When the wok is hot, put the duck leg into the wok and pop out the fat, then take out the oil residue. Stir fry the shredded duck meat with starch in the pot. Put it into Pixian bean paste for seasoning after discoloration. Then put the shredded ginger into the pot and stir fry. Add salt appropriately according to your own taste after the cut of the raw duck meat. After leaving the pot, complete the dish loadin
Step4:Shredded pork is dry and fragrant. It has a strong ginger flavor.
Cooking tips:Today, I chose duck meat as my meat. It's suitable for eating duck meat in autumn. Duck meat is a delicious food. It's suitable for nourishing. It's rich in protein. It's higher than the protein content of animal meat. It's moderate in fat content and even in distribution. The fat it contains is mainly unsaturated fatty acid and low-carbon saturated fatty acid. It's low in melting point, easy to digest and not easy to cause fat accumulation. For some Duck is a good choice for women who want to eat meat and are afraid of being fat. There are skills in making delicious dishes.
