Chinese Food
Stir fried duck
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Autumn is coming. The temperature is getting cooler. The temperature is dry and easy to catch fire. At this time, you may as well eat more duck meat. Duck meat and duck meat taste sweet and cold. It is very good for clearing heat and eliminating fire, nourishing stomach and promoting fluid production. Let's share the dry fried duck with you.
Cooking ingredients
Cooking Steps
Step1:Prepare the duck meat. Remove the bones from the duck legs and wings. Then cut the duck meat and other cartilage into small pieces. Add ginger powder, white wine, white pepper and salt. Mix well. Marinate for about 15 minutes.
Step2:Cut the chili and millet into circles. Cut the garlic into minced garlic. Cut the shallot into scallions. Set aside.
Step3:No need to put oil in the pot. Put the salted duck meat directly into the pot and stir fry it. Stir fry the duck meat and put out the oil. Some water will come out when you start frying. Oil will come out after a while.
Step4:Stir fry the duck and put it aside.
Step5:Stir fry the minced garlic and chilli until fragrant. Then stir fry with duck.
Step6:Add oyster sauce, soy sauce, sugar and salt. Stir well.
Step7:Put in the scallion and millet pepper. Stir well again and serve.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
