Cooking Steps

1. 

   Step1:First, soak the beancurd in water. Heat up the pot and put in a little oil. Heat up the ginger slices, garlic and shallot. Saute them until fragrant. Then put in the Zhuhou sauce and nanr

2. 

   Step2:Then fry the duck meat to dry the water. Remember to make sure it's super dry

3. 

   Step3:Seasoning with water, release oyster sauce, add sugar, boil over high heat, cover the pot, simmer for 30 minutes under low heat, simmer for 8 minutes, put in beancurd and heat up the sauce