Cooking Steps

1. 

   Step1:Wash the tomato and cut it in half. Wash the broccoli and break it into small pieces. Wash the lettuce and break it into small pieces. Blanch the corn, pea and carrot in water and take out for standb

2. 

   Step2:Wash the duck legs. Dry them and put them in the container. Add 1 spoon of Laodou, 2 spoons of rice wine and 2 pieces of ginger. Marinate for one night (turn over once in the middle

3. 

   Step3:Put the scallion knot and ginger slices in the frying pan. Put the salted duck leg (the soy sauce in the container is also poured in). Add the clear water to 2 / 3 of the height of the duck leg. Bring to a boil over high heat, turn to medium low heat and simmer for 30 minutes. Add some salt and sugar and continue to cook until the soup thickens. Basically dry it

4. 

   Step4:Slice the cooked duck legs into thin slices. Add high soup to the pot and boil. Add lasagna, lettuce, broccoli, corn, pea, carrot and tomato. Add some salt. When the noodles are cooked, you can taste them in the pot