Cooking Steps

1. 

   Step1:There are three raw materials. They are very common.

2. 

   Step2:Wash and dry duck eggs. Roll in Erguotou.

3. 

   Step3:Roll in the salt again. Apply evenly.

4. 

   Step4:The clean bags are sealed. Keep in the shade for a month.

5. 

   Step5:A month later, the oil is coming out. You can eat at ease.