Cooking Steps

1. 

   Step1:1. Cut the duck into small pieces, wash it with cold water and wash it with hot water. Coat the duck with mixed oi

2. 

   Step2:2. Slice ginger and garlic for standb

3. 

   Step3:3. Put oil in the pot, heat it, put in ginger slices, stir fry, and then put in duck meat and stir fry

4. 

   Step4:4. Add soy sauce, salt, cooking wine and Zhuhou sauce, stir fry for a while, add 3 bowls of water, stir fry, and cover the pot

5. 

   Step5:5. Add the chopped garlic, stir fry, add a small amount of sugar, stir fry and cover the pot

6. 

   Step6:6. When the water is absorbed and dried, it will be finished.