Cooking Steps

1. 

   Step1:Duck wash and drai

2. 

   Step2:Lettuce peeled, washed, cut into about 3cm long strips and drain for us

3. 

   Step3:Peel, wash and cut potatoes into long strips of water similar to lettuce for us

4. 

   Step4:Clean and shred pepper for future us

5. 

   Step5:Dice garlic, cut dry pepper into sections, and beat ginger for us

6. 

   Step6:Turn on the fire and pour in a proper amount of vegetable oil, turn off the heat, put in two teaspoons of white sugar for two minutes, and then put in two teaspoons of bean paste, ginger, garlic, dried pepper, pepper, and a teaspoon of white sugar for two minutes, stir fry until fragrant (the main reason is that the ingredients are not pasted

7. 

   Step7:Stir fry duck meat for six or seven minute

8. 

   Step8:Duck meat is mainly duck skin with a lot of oil, which can be dried and eaten without being greasy. After stir fry, there will be a lot of oil which can be used for the next stir fry. I have a small half bow

9. 

   Step9:Cover the duck meat with water and cook for 4 minutes (stir fry in the middle

10. 

    Step10:Drain the chips in. Add lettuce and cover the pot and cook for six or seven minutes until sof

11. 

    Step11:When the soup is only a little bit, add the shredded peppers; stir fry the salt, chicken essence, monosodium glutamate and soy sauce for three minutes, and then you will be out of the pot.

12. 

    Step12:Dangdang. Because it's dinner, it's not very clear. Potatoes are very dry with a lot of starch. Put the lettuce and neutralize it.