Cooking Steps

1. 

   Step1:1. Wash the duck meat and cut it into proper size pieces.

2. 

   Step2:Sliced ginger. Three spoonfuls of distiller's grains (this is based on personal consumption

3. 

   Step3:Heat the pot and add a little oil. Pour ginger and duck meat into the pot. (there is also oil in the duck meat) add some cooking wine, salt, soy sauce and stir fry until the duck meat changes color

4. 

   Step4:Add in the lees and stir fry for three minutes, then put the duck into the casserol

5. 

   Step5:Add some water and bring to a boil, then turn to low heat and simmer for 30 minutes (if there is no casserole at home, you can directly add water into the pot to simmer

6. 

   Step6:Stew until the duck gravy is collected, and then the pot will come ou