Chinese Food
Congee with duck and mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash duck meat and cut it into small pieces. Put salt, starch and soy sauce into a bowl and marinate for 10 minutes. Wash mushrooms, soak them and slice them. Cut scallion into small pieces and ginger into shreds.
Step2:Wash the rice. Add some water to the water of the mushroom slices and foamed mushrooms and put them into the pot. Boil the rice on a low heat.
Step3:Heat the oil in the wok. Stir fry the ginger. Put in the marinated duck meat and stir fry for use.
Step4:Put the spare duck meat into the congee and continue to cook. Finally, add the scallion and cook it for a while and add salt to taste it.
Cooking tips:It's suitable for people who eat duck meat - 1-for people who have heat and heat in their body; 2-for people who have low fever, weak constitution, poor appetite, dry stool and edema. It's better to eat it. 3 - suitable for malnutrition, deficiency of body, night sweat, spermatorrhea, oligomenorrhea and thirst after postpartum disease; 4 - suitable for cancer patients, diabetes mellitus, cirrhosis ascites, tuberculosis and chronic nephritis; 5 - hot and inflamed people; 6 - low fever, weak constitution, poor appetite, dry stool and edema. There are skills in making delicious dishes.
